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Natural sweeteners and technologies for sugar reduction
  • Background
  • What we're looking for
  • What we can offer you
  • Who we are
Background

Sugar reduction continues to be of high interest to PepsiCo. We are always searching for novel sweeteners and technologies to reformulate, grow, and protect core brands and enhance consumer acceptance in a cost-effective manner.

What we're looking for

Natural sweeteners and technologies for sugar reduction in beverages

Solutions of interest include:
  • New high intensity naturally occurring sweeteners, which may include:
  1. Sweet proteins such as Brazzein, Monellin or Thaumatin
  2. Mogrosides and/or derivatives, new GSGs (Glucosylated Steviol Glycosides), and/or phenolic compounds
  • Natural sweet enhancers or modifiers that can be used as a stand-alone technology or support existing sugar reduction efforts
  • Technologies like bioconversion and/or fermentation etc. that address sensory, stability, and cost challenges associated with high intensity sweeteners
Our must-have requirements are:
  • Safe for consumption, with available safety data for toxicology effects
  • Water soluble
  • Acceptable taste profile (no alteration in color, taste and/or mouthfeel)
  • Stable in a low pH (2.7-3.2) beverage at ambient temperatures for 6-9 months (stable to light, heat, no sedimentation, or phase separation, no or minimal impact on flavor of finished beverage during shelf life)
  • Stable after thermal processes (Hot Fill: 200-205F for 33 seconds; Tunnel: 160-165F for 10 minutes; Aseptic: 280F for 4 seconds). At a minimum, compatible with a cold fill preserved process.
  • Minimum shelf-life of 6 months
  • Path to regulatory approval in the US, Canada, and/or Europe
Our nice-to-have's are:
  • Generally Recognized as Safe (GRAS) or Flavor and Extract Manufacturers Association of the United States (FEMA)
  • Ingredient shelf-life is 12 months or more
  • Ingredient name is consumer friendly and can be classified on product labels as a “natural” source
What we can offer you
Benefits:
Sponsored Research
Funding is proposal-dependent and typically ranges from $25,000 to $100,000 for a proof-of-concept project with the potential for follow-on funding for 1 - 3 years.
Expertise
SME consult on ingredient application in PepsiCo beverage model
Who we are

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

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Food Chemistry & BiochemistryFood Engineering & ProcessingFood ScienceMedicinal Chemistry

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