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Technologies to minimize the salty taste of electrolytes
  • Background
  • What we're looking for
  • What we can offer you
  • Who we are
Background

PepsiCo is seeking new technologies to minimize the perception of a salty taste in beverages containing electrolytes.

What we're looking for

PepsiCo is open to a range of collaboration types, but the technology should be available for scale-up within the next 3 year.

Solutions of interest include:
  • Taste advantaged salts (less salty than NaCl), other mineral ingredients, or blends that can mask/balance saltiness
  • Encapsulation/plating technologies to reduce the perception of saltiness
  • Ion exchange/ion binding to remove salty tasting anions
  • Salt receptor blockers
Our must-have requirements are:
  • Clear appearance (not cloudy or containing sediment)
  • Colorless
  • No impact on flavor other than the requested reduction in salt perception (undetectable when tasted dissolved in water)
  • Unacidified, unsweetened (no declaration of acidulants, sweeteners)
Our nice-to-have's are:
  • GRAS (Generally-Regarded-As-Safe) approval
What's out of scope:
  • We have already evaluated product interventions including flavor-based masking agents, cooling agents.
What we can offer you
Benefits:
Sponsored Research
Funding is proposal-dependent and typically ranges from $25,000 to $100,000 for a 6-month proof-of-concept.
Expertise
Work directly with our team of scientists and engineers with deep experience in food science and bringing new products to market at massive scale.
Who we are

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

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Food Chemistry & BiochemistryFood ScienceMedicinal Chemistry

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