Natural edible and anti-fungal coating for extended fruit shelf-life
Sufresca offers a natural, water-based emulsion coating that incorporates near-nano edible anti-fungal agents to inhibit fungal growth on fruits. This innovative solution extends shelf-life, replacing synthetic fungicides and optimizing gas exchange to slow aging.
Overview
Sufresca introduces a groundbreaking natural edible coating designed to inhibit fungal growth on fruit surfaces. This water-based emulsion acts as a carrier for near-nano edible anti-fungal agents, effectively targeting and suppressing common pathogens such as Penicillium and Botrytis. The coating not only protects against mold growth but also optimizes gas exchange, slowing down the fruit's respiration and transpiration processes. This dual-action approach extends the shelf-life of produce, making it an ideal alternative to traditional synthetic fungicides.
Technical specifications
- Composition: Water-based emulsion with near-nano edible anti-fungal agents
- Target pathogens: Effective against Penicillium italicum, Penicillium digitatumas, Botrytis, Fusarium
- Applications: Suitable for citrus fruits, tomatoes, peppers, cucumbers, and potentially other fresh produce
- Functionality: Inhibits spore multiplication by maintaining spatial proximity to pathogens, especially within surface pores
- Additional applications: Can be offered as a low-cost carrier or additive to other coatings
Technology readiness level
The technology is at TRL 8, having been validated through extensive manual and industrial trials across various global locations. Field trials continue to refine the product for different fresh produce varieties, with ongoing R&D collaborations to scale and pilot new applications.
About Sufresca, Ltd.
A spin-off from the Hebrew University of Jerusalem, Sufresca focuses on edible coatings to cut post-harvest loss. Founded in 2020, it has gained attention for its solution to preserve produce without refrigeration or plastic.
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