C*CreamTex® Dairy-Alternative Mouthfeel Starch
C*CreamTex® is a starch ingredient designed specifically to deliver dairy-like creaminess and mouthfeel in plant-based dairy alternatives, addressing the texture gap between plant milks/yogurts and their dairy counterparts.
Overview
Plant-based dairy alternatives often lack the rich, creamy mouthfeel that consumers associate with dairy products. C*CreamTex bridges this gap by providing a starch-based texturizing system specifically designed for plant-based milk, yogurt, ice cream, and cheese alternatives. The ingredient builds body and creaminess while maintaining a clean, non-starchy mouthfeel.
Technical specifications
- Function: dairy-like creaminess and body in plant-based formulations
- Target products: plant-based milk, yogurt, ice cream, cheese, cream alternatives
- Mouthfeel: smooth, creamy, non-starchy
- Label: starch-based, supporting clean-label positioning
Technology readiness level
TRL 9 — commercially available for the plant-based dairy segment.
About Cargill
Cargill is a global leader in agricultural, food, and industrial products, with a strong focus on sustainability and innovation in bio-based solutions.
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