A sustainable solution transforming lactic whey into valuable biomolecules using Neochloris oleoabundans, providing applications in food, pharmaceuticals, and cosmetics. This approach reduces waste while promoting a circular economy.
This innovative solution leverages the microalga Neochloris oleoabundans to convert lactic whey, an agro-industrial byproduct, into high-value biomolecules. This sustainable process not only addresses the disposal challenges of lactic whey but also produces biomolecules with potential applications in the food, pharmaceutical, and cosmetic industries. By transforming waste into valuable products, the project contributes to a circular economy and promotes environmental sustainability.
Key features:
The process is designed to enhance algal growth and biomolecule synthesis, potentially leading to innovative products with significant market value.
This technology is currently at TRL 4, having been validated in a laboratory environment. Future plans involve scaling the process to support local producers and facilitate large-scale deployment.
CIATEC is a federal public research center based in León, Mexico, dedicated to applied innovation and industry services as part of the country’s public research center network. Its industry‑facing infrastructure includes ISO/IEC 17025–accredited testing and metrology laboratories, an Industry 4.0 digital manufacturing lab, biomechanics and materials evaluation facilities, and dedicated prototyping and workforce‑upskilling programs. Situated within León’s leather‑footwear hub and a dynamic regional manufacturing base, CIATEC delivers contract R&D, certification‑grade testing, and process‑improvement services aligned to supplier needs and production timelines. Research and service activities are backed by Mexico’s national science council and competitive federal funding, complemented by industry‑sponsored projects. A technology transfer function streamlines IP, licensing, and service agreements for corporate partners.