Co-infection based disease management for fruit and tree crops

Technology
University

Research-backed approach to plant disease control targeting co-infections in fruit and tree crops. Combines pathogen identification, fungicide screening from herbal plants, and beneficial microorganisms to develop integrated management strategies for pear, apple, and crabapple diseases.

Overview

This research addresses a critical insight in plant pathology: fruit and tree diseases are frequently caused by co-infections involving multiple pathogens rather than a single agent. By leveraging this characteristic, the team is developing novel integrated disease management strategies tailored for co-infection scenarios. The work focuses on major fruit and tree crops including pear, apple, and crabapple, targeting trunk and fruit diseases that cause significant agricultural losses.

Technical specifications

Key research activities and capabilities:

  • Isolation and identification of fungal and bacterial pathogens from diseased pear, apple, and crabapple samples collected across multiple regions in China
  • Screening of fungicides derived from herbal plants as environmentally conscious alternatives to conventional chemical treatments
  • Testing of fungicide combinations with beneficial microorganisms to evaluate synergistic control effects
  • Focus on trunk diseases caused by Cytospora spp. and Botryosphaeria spp. as priority targets

Validation progress to date:

  • Five pear trunk diseased samples collected from Xinjiang with multiple fungi and bacteria isolated from all samples
  • Eleven crabapple trunk diseased samples collected from Beijing with more than one fungus identified in 8 of 11 samples
  • More than 200 apple diseased fruit samples collected from Beijing, Shandong, and Shaanxi, with multiple fungi isolated from approximately 20% of samples
Technology readiness level

The research is currently at an early-to-mid stage of development. Initial sample collection and pathogen isolation have been completed, demonstrating that co-infections occur widely in field conditions. The team is now preparing for expanded validation, planning to collect no less than 100 additional diseased apple trunk samples over the next one to two years. Future work includes testing control efficacy of different fungicide types and combinations with beneficial microorganisms. The team is seeking partnership support for research on fungicide absorption and conduction in trees and funding for key personnel.


About China Agricultural University

China Agricultural University is a leading public research university in Beijing that specializes in agriculture while drawing on broad cross‑disciplinary capacity. Industry collaborates through experimental farms and field stations for piloting and validation, and through a university science park that hosts a platform for showcasing and transacting research outputs. The university’s Science and Technology Backyard model embeds researchers in rural cooperatives, accelerating adoption and supply‑chain impact. Research is supported by competitive funding from national agencies such as the National Natural Science Foundation of China and the Ministry of Science and Technology, along with Ministry of Education and regional programs. A dedicated technology transfer office advances IP protection, licensing, and partnerships within the science park.

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