Sustainable biocontrol solution using beneficial bacteria and their metabolites to replace chemical pesticides in crops like strawberry, blueberry, asparagus, and almond. Validated strains show up to 100% in vitro pathogen inhibition and promising greenhouse and field results against fungi and nematodes.
This research offers a sustainable alternative to chemical pesticides by leveraging crop-associated bacteria and their secondary metabolites as bioinoculants for controlling fungal and nematode plant diseases. The overuse of synthetic fertilizers and pesticides in agriculture poses significant environmental risks, creating a strong demand for eco-friendly crop protection solutions. Bacterial strains isolated from healthy plants under biotic and abiotic stresses produce inhibitory compounds such as enzymes, antibiotics, and volatile substances that can suppress major plant pathogens.
The solution targets key pathogens including several species of Fusarium, Macrophomina, Lasiodiplodia, Neofusicoccum, and the root-knot nematode Meloidogyne, with demonstrated efficacy in strawberry, blueberry, asparagus, and almond crops. This approach benefits growers seeking to reduce chemical inputs, comply with sustainability regulations, and maintain crop yields through biological disease management.
Key features:
The technology has advanced beyond initial discovery, with a characterized bacterial library and demonstrated in vitro pathogen inhibition at levels up to 100%. Promising results have been obtained under both greenhouse and field conditions across multiple commercial crops. Next steps include identification of active secondary metabolites via UPLC-MS/MS, genome sequencing and mining of the most promising strains, optimization of culture conditions, and development of field-ready bioformulations. The project requires a postdoctoral researcher and associated consumables over 24 months to advance toward commercial deployment.