Innovative microencapsulation system using chitosan and gelatin to protect and deliver probiotics in acidic beverages while maintaining sensory properties and ensuring viability.
The Ohio State University presents an innovative microencapsulation system designed to protect and deliver probiotics in low pH beverages. Utilizing chitosan and gelatin, this system enhances the stability and viability of probiotics, ensuring their effective release in the gastrointestinal tract. The encapsulation method promises to maintain the sensory properties of beverages while promoting the health benefits of probiotics.
Key features:
This technology is currently at TRL 3, indicating it is in the experimental proof of concept stage. Future research will focus on optimizing the encapsulation process and validating its efficacy in real-world applications.
The Ohio State University is a comprehensive public land‑grant research university in Columbus, serving one of the nation’s largest student populations and a broad research enterprise. Industry partners engage through an integrated academic medical center for clinical translation, a campus‑adjacent innovation district for co‑located projects, and a statewide extension network that pilots solutions across Ohio. Corporate engagement provides a single front door for sponsored research, talent pipelines, and streamlined agreements. Research is supported by competitive federal funding from agencies such as NIH, NSF, DOE, USDA, DoD, and NASA. A dedicated technology transfer office and venture support help protect IP, license technologies, and launch startups.