This research aims to develop tomatoes with higher GABA content by combining CRISPR/Cas9-modified SlGAD3 and uORF-SlbZIP1 mutants, enhancing flavor and nutritional benefits. The modified tomatoes promise better taste and potential health benefits like reduced blood pressure.
The proposed research focuses on genetically modifying tomatoes to enhance their GABA (ɣ-aminobutyric acid) content, which is known to help lower blood pressure and promote relaxation. By using CRISPR/Cas9 technology to edit the SlGAD3 and uORF-SlbZIP1 genes, the tomatoes are engineered to accumulate higher levels of GABA, along with increased sugar and amino acid content, particularly Aspartate (Asp) and Glutamate (Glu), which contribute to a richer umami taste and improved nutritional value.
This project is at TRL 3, having moved from theoretical research to experimental proof of concept. The next steps involve generating and analyzing mutant lines to confirm enhanced GABA and nutritional profiles in tomatoes under controlled conditions.
Vietnam Academy of Science and Technology is Vietnam’s national academy and a multi‑institute research organization headquartered in Hanoi, pairing basic and applied research with a graduate university that trains master’s and doctoral talent. A nationwide network of institutes, specialized labs, field stations, and shared facilities enables co‑located collaboration with regional industries and government via contract research and analytical testing. Locations near industrial corridors in Hanoi, Ho Chi Minh City, and key provinces support joint problem‑solving, pilot‑scale prototyping, and technology validation close to manufacturing supply chains. Research is primarily funded by Vietnam’s national government, with additional competitive support from international partners; a central technology transfer office manages IP, licensing, and industry‑sponsored research and spinout activity.