Adaptation of cold-water-swelling starch technology for personal care oil thickening. The method uses pre-gelatinized corn starch to structure anhydrous oil phases, offering a clean-label, silicone-free alternative for cosmetics with tunable rheology and compatibility with standard processes.
The granular cold-water-swelling (GCWS) starch offers a clean-label solution for structuring oils in personal care products. This innovative technology uses pre-gelatinized corn starch granules to thicken anhydrous oil phases, providing an eco-friendly alternative to synthetic additives. The GCWS starch creates structured oils through a network of swollen starch granules that effectively trap oil, delivering a texture comparable to butter with a storage modulus (G') range of 65,000-879,000 Pa. This solution meets the growing demand for silicone-free thickeners in the cosmetics industry.
This technology is at TRL 4, indicating that it has been validated in a lab setting. The technology is set for further adaptation and testing with cosmetic-grade oils, focusing on optimizing sensory properties and stability. The preparation method is ready for scaling up, with plans to establish a cosmetic-grade starch supply chain and negotiate licensing or supply terms.
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