A cutting-edge hybrid simulation platform combining high-fidelity simulations and AI-driven models to optimize ice cream processing and formulation, enhancing product consistency and efficiency.
The Ohio State University, in collaboration with materialsIN, presents a state-of-the-art hybrid simulation platform designed to revolutionize ice cream processing and formulation. This innovative solution integrates high-fidelity, multi-physics simulations with AI-driven, data-driven models to optimize manufacturing processes and improve product consistency. By leveraging differentiable programming and materialsIN's digital twin capabilities, this platform provides real-time insights, predictive analytics, and process monitoring, ensuring a scalable and efficient manufacturing solution.
This technology has achieved a Technology Readiness Level (TRL) of 9, indicating that it has been proven in an operational environment and is ready for full-scale deployment.
The Ohio State University is a comprehensive public land‑grant research university in Columbus, serving one of the nation’s largest student populations and a broad research enterprise. Industry partners engage through an integrated academic medical center for clinical translation, a campus‑adjacent innovation district for co‑located projects, and a statewide extension network that pilots solutions across Ohio. Corporate engagement provides a single front door for sponsored research, talent pipelines, and streamlined agreements. Research is supported by competitive federal funding from agencies such as NIH, NSF, DOE, USDA, DoD, and NASA. A dedicated technology transfer office and venture support help protect IP, license technologies, and launch startups.