A cost-effective process for producing enriched chitobiose, beneficial for plant growth and immune activation, offering significant potential for agricultural and horticultural applications.
This innovative solution introduces an affordable method for producing highly enriched chitobiose, a disaccharide derived from chitin. Traditionally, chitobiose has been prohibitively expensive, limiting its use in agriculture. However, our new one-step fermentative process reduces the cost by at least 100 times, making it viable for widespread application. Chitobiose enhances plant growth by activating natural immunity and stimulating beneficial endosymbionts, making it an ideal additive for plant nutrients and formulations with pesticides or fungicides.
Currently at TRL 4, this technology has been validated in laboratory settings and is ready for further exploration and development through partnerships with industry stakeholders. Future experiments will focus on large-scale production and testing as a plant nutrient additive.
The University of Toronto is a comprehensive public research university with three campuses in the Toronto region and a globally scaled research enterprise. Its downtown footprint is embedded within a major academic health network and an adjacent innovation district, enabling co-located labs, clinical trials, and rapid testing with end users. Companies connect through co-op and long-duration internships, sponsored research, and access to shared core facilities and prototyping resources. Research is supported by Canada’s Tri‑Agency (NSERC, CIHR, SSHRC) and the Canada Foundation for Innovation, alongside provincial programs and industry partnerships. A dedicated technology transfer office provides IP management, licensing, and startup support through a coordinated entrepreneurship network.