Innovative encapsulation technology for shelf-stable probiotic beverages
AnaBio Technologies presents a micro-encapsulation technology that protects probiotics in beverages, enabling shelf stability at ambient temperatures for up to 12 months. This innovation allows for the creation of unique health-focused drinks with live probiotics.
Overview
AnaBio Technologies has developed a groundbreaking encapsulation technology designed to protect probiotic bacteria in beverages. This innovation allows manufacturers to create shelf-stable drinks containing live probiotics, enabling them to survive high processing temperatures and remain stable in liquid environments for up to 12 months. This technology meets consumer demands for health, wellbeing, and convenience by offering truly unique, long-lasting probiotic beverages.
Technical specifications
The core of this technology is a patented micro-encapsulation process that forms a protective coating around probiotics. This barrier shields the bacteria from heat and moisture during beverage production and storage. Moreover, it ensures controlled release of the probiotics in the intestine, optimizing health benefits. Key features include:
- Protection against high processing temperatures
- Stability in liquid environments for extended periods
- Controlled release in the digestive tract
Technology readiness level
This encapsulation technology is at Technology Readiness Level 8, indicating that it has been demonstrated in an operational environment. AnaBio provides samples for testing in high-acid beverages and offers technical support to ensure optimal probiotic fortification and validate survival through heat treatment and shelf life.
About AnaBio Technologies
AnaBio is a biotechnology firm specializing in micro-encapsulation for food and pharma. Founded in 2011, it has developed solutions for protecting sensitive ingredients. EnCaptimus™ is one of its flagship innovations targeting the functional foods market.
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