Innovative use of food processing waste as a carbon source for mixotrophic microalgae cultivation enhances biomass production, CO₂ sequestration, and reduces environmental impact. This sustainable approach leverages nutrient recycling for cost-effective biomass yields.
This solution leverages the innovative use of food processing waste as a carbon source for the mixotrophic cultivation of microalgae. By combining photosynthesis with organic carbon uptake from food waste, this approach enhances biomass production and CO₂ sequestration. The process not only boosts microalgae growth but also reduces environmental impact by recycling nutrients and treating food waste simultaneously, making it a sustainable and economically viable solution.
Key features:
This solution is currently at Technology Readiness Level 2, indicating that the basic principles have been observed and a concept has been formulated. Future work will focus on controlled cultivation experiments, economic and environmental evaluations, and exploring biorefinery approaches.
Ain Shams University is a comprehensive public research university in Cairo serving a large and diverse academic community. Industry engagement is enabled by co-located clinical and engineering facilities, where university hospitals, prototyping workshops, and shared instrumentation support applied testing, validation, and trials near campus. Companies also connect through innovation and entrepreneurship hubs, contract research, and executive education, with the Greater Cairo location providing ready access to suppliers, regulators, and customers. Research activities are supported by competitive national funding programs and international sponsors, alongside industry-funded collaborations. A central technology transfer office assists with IP strategy, licensing, and startup formation to streamline collaboration.