A systems biology approach to identify host-driven mycotoxin degradation pathways in cereal crops, enabling development of Fusarium-resistant seed lines. Aims to reduce DON mycotoxin accumulation in wheat, protecting livestock and poultry industries from contaminated feed while creating commercializable seed products with enhanced resistance traits.
Fusarium head blight, caused by Fusarium graminearum, is a devastating cereal crop disease that produces DON mycotoxins contaminating feed and causing severe economic losses in livestock and poultry industries. Current management relies on single-dose fungicide treatments at heading, which provide limited protection against accumulating mycotoxins. This research program uses a systems biology approach to uncover novel host-driven mycotoxin degradation strategies, with the long-term goal of developing seed lines possessing mycotoxin-degrading traits suitable for selective breeding and large-scale commercialization.
Research approach:
Validation activities:
The program has completed initial discovery work, including fungal genome sequencing, mutant strain construction, and proteomic/metabolomic profiling of infected wheat. Candidate host proteins linked to mycotoxin regulation have been identified and are currently undergoing validation. Future work will focus on characterizing degradation pathways, quantifying protective metabolites, and validating breeding targets. The long-term objective is to generate seed lines with mycotoxin-degrading traits and advance them through field trials toward commercialization. The research is backed by competitive federal funding and provincial support through the Ontario Agri-Food Innovation Alliance.
The University of Guelph is a comprehensive, mid-sized public research university in Guelph, Ontario. Industry partners engage through an on-campus research park and the Ontario Veterinary College’s teaching hospitals, which enable product evaluation and clinical translation. The university’s Arboretum and the nearby Agriculture and Agri-Food Canada Guelph Research and Development Centre offer living laboratories and federal linkages that support collaborative R&D. Research is backed by competitive federal funding and strong provincial support via the Ontario Agri‑Food Innovation Alliance. The Research Innovation Office serves as the university’s technology transfer and industry liaison hub, supporting IP, licensing, and co‑funded partnerships.