Nanoformulation of cold-adapted enzymes for postharvest fungal control in export fruits

Technology
Conceptual
University

A biological nanoformulation combining psychrophilic chitinases and glucanases in a pectin polymer matrix to inhibit postharvest fungi such as Botrytis cinerea and Alternaria alternata on export fruits. Developed by INIA Chile, leveraging proven expertise in recombinant antimicrobial peptides and enzyme-based pest control.

Overview

This solution offers a biological nanoformulation designed to control postharvest phytopathogenic fungi affecting export fruits. By combining cold-adapted (psychrophilic) chitinases and glucanases within a pectin polymer matrix, the formulation targets fungal cell wall components to inhibit germination of key pathogens such as Botrytis cinerea and Alternaria alternata. The approach builds on INIA's established track record in recombinant expression of antimicrobial peptides and enzymes for agricultural pest control, providing a sustainable alternative to synthetic fungicides for the fruit export industry.

Technical specifications
  • Core active ingredients: Psychrophilic chitinases and glucanases, enzymes that degrade fungal cell wall polymers (chitin and glucan).
  • Expression system: Recombinant production in Escherichia coli BL21 using the Gateway expression system, followed by purification from inclusion bodies and protein renaturation.
  • Delivery matrix: Nanoformulation embedded in a pectin polymer matrix, enabling controlled release and compatibility with fruit surface applications.
  • Target pathogens: Botrytis cinerea and Alternaria alternata, two of the most economically significant postharvest fungi in table grape, berry, and stone fruit production.
  • Validation approach: In vitro inhibition assays on PDA (Potato Dextrose Agar) media followed by efficacy testing on fruit.
  • Team expertise: Builds on prior work with Trichoderma-derived chitinases for botrytis tolerance and recombinant antimicrobial peptides effective against Botrytis and Alternaria spp.
Technology readiness level

The project is at an early-to-mid development stage. Heterologous expression, purification, and nanoformulation of the enzymes are planned within a 12-month project timeline. Initial proof-of-concept will be demonstrated through in vitro fungal germination inhibition assays, followed by validation on fruit. Prior team experience with related recombinant enzymes and antimicrobial peptides provides a strong foundation, though full-scale field validation and commercial formulation optimization remain to be completed.


About Instituto de Investigaciones Agropecuarias

INIA is Chile’s national agricultural research and innovation institute, a private non‑profit corporation linked to the Ministry of Agriculture, with roughly 1,000 staff and a network of 11 regional research centers across the country. Co‑located experimental farms and specialized laboratory services enable field‑to‑lab collaboration for partners. A national germplasm bank network and an International Depository Authority microbial collection support characterization, secure deposits, and downstream commercialization. Core funding comes via a performance agreement with the Undersecretariat of Agriculture, complemented by competitive national R&D and innovation programs and revenue from services, seeds, and varieties. Dedicated extension and technology transfer programs accelerate adoption through demonstrations, training, and variety release to producers and agri‑food firms.

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