A biological nanoformulation combining psychrophilic chitinases and glucanases in a pectin polymer matrix to inhibit postharvest fungi such as Botrytis cinerea and Alternaria alternata on export fruits. Developed by INIA Chile, leveraging proven expertise in recombinant antimicrobial peptides and enzyme-based pest control.
This solution offers a biological nanoformulation designed to control postharvest phytopathogenic fungi affecting export fruits. By combining cold-adapted (psychrophilic) chitinases and glucanases within a pectin polymer matrix, the formulation targets fungal cell wall components to inhibit germination of key pathogens such as Botrytis cinerea and Alternaria alternata. The approach builds on INIA's established track record in recombinant expression of antimicrobial peptides and enzymes for agricultural pest control, providing a sustainable alternative to synthetic fungicides for the fruit export industry.
The project is at an early-to-mid development stage. Heterologous expression, purification, and nanoformulation of the enzymes are planned within a 12-month project timeline. Initial proof-of-concept will be demonstrated through in vitro fungal germination inhibition assays, followed by validation on fruit. Prior team experience with related recombinant enzymes and antimicrobial peptides provides a strong foundation, though full-scale field validation and commercial formulation optimization remain to be completed.
INIA is Chile’s national agricultural research and innovation institute, a private non‑profit corporation linked to the Ministry of Agriculture, with roughly 1,000 staff and a network of 11 regional research centers across the country. Co‑located experimental farms and specialized laboratory services enable field‑to‑lab collaboration for partners. A national germplasm bank network and an International Depository Authority microbial collection support characterization, secure deposits, and downstream commercialization. Core funding comes via a performance agreement with the Undersecretariat of Agriculture, complemented by competitive national R&D and innovation programs and revenue from services, seeds, and varieties. Dedicated extension and technology transfer programs accelerate adoption through demonstrations, training, and variety release to producers and agri‑food firms.