Novel zero-calorie allitol sweetener from glucose/starch feedstocks

Overview

The novel allitol sweetener developed by Ex Seed is a zero-calorie alternative to common sweeteners like xylitol and erythritol. This sweetener is produced using a proprietary yeast-based process that transforms glucose and starch feedstocks into allitol. Unlike other polyols, allitol does not cause gastrointestinal side effects or have a strong cooling effect, and it is safe for animals. Additionally, it maintains non-reactivity at high temperatures, making it suitable for various culinary applications. The cost-effectiveness of this production process could make allitol a competitive product in the sweetener market.

Technical specifications

• Proprietary yeast process: Engineered yeast capable of producing allitol from glucose and starch.
• Cost efficiency: Target production cost of approximately 1.5€/kg, significantly lower than the current price of allulose.
• Non-reactivity at high temperatures: Suitable for cooking and baking applications.
• Health benefits: Zero-calorie, no gastrointestinal side effects, and safe for consumption by pets.

Technology readiness level

The technology readiness level for this novel allitol production process is currently at TRL 3. The project is in the experimental proof-of-concept stage, with a planned one-year research timeline to optimize yeast engineering and evaluate substrate performance. Future plans include scalable production pathways and regulatory approval processes.