This project focuses on chemical recycling methods that decompose plastics into basic chemicals for reuse, supporting sustainable packaging for specialized nutrition products. It is currently in the market and aims to address challenges in recycling multilayer plastics and meeting recycled content mandates.
Ohio State University in collaboration with Abbott Nutrition has developed advanced chemical recycling technologies that break down plastics into their chemical building blocks, enabling the production of virgin-quality plastics from post-consumer waste. This molecular recycling process is crucial for recycling multilayer plastics and meeting stringent post-consumer recycled content requirements for sensitive food packaging, ensuring safety and sustainability.
Key features:
This innovative recycling technology has achieved market deployment, demonstrating its practical application and readiness for widespread use in sustainable packaging solutions for the food industry.
The Ohio State University is a comprehensive public land‑grant research university in Columbus, serving one of the nation’s largest student populations and a broad research enterprise. Industry partners engage through an integrated academic medical center for clinical translation, a campus‑adjacent innovation district for co‑located projects, and a statewide extension network that pilots solutions across Ohio. Corporate engagement provides a single front door for sponsored research, talent pipelines, and streamlined agreements. Research is supported by competitive federal funding from agencies such as NIH, NSF, DOE, USDA, DoD, and NASA. A dedicated technology transfer office and venture support help protect IP, license technologies, and launch startups.