Quercetin, a plant flavonol, enhances the efficacy of triazole and SDHI fungicides, improving their effectiveness against resistant fungal pathogens. This research explores quercetin's potential as a broad-spectrum fungicide potentiator, offering a natural solution to overcome fungicide resistance.
Quercetin, a naturally occurring plant flavonol, has demonstrated potential to enhance the efficacy of triazole and SDHI fungicides, commonly used in agriculture to combat fungal pathogens. While quercetin alone is not antifungal at environmental levels, its combination with fungicides can induce cell death in resistant fungi, disrupt mitochondrial respiration, and inhibit sterol biosynthesis. This positions quercetin as a promising broad-spectrum fungicide potentiator, capable of overcoming fungicide resistance and improving crop protection.
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This technology is currently at TRL 2, indicating that the concept has been formulated and initial research has begun. Ongoing validation includes standardized checkerboard assays to evaluate synergy, as well as biochemical and gene expression analyses to understand the mechanisms of potentiation.
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