Introducing a soy-protein-based gel system for creatine delivery, offering a spoonable, semi-solid format that enhances usability and portion control compared to traditional powders or liquids. This innovative approach leverages soy protein's gelation properties for scalable food manufacturing.
The innovative soy-protein gel system provides a novel delivery format for creatine, a popular supplement known for enhancing athletic performance and muscle growth. Unlike traditional creatine powders or liquid solutions, this system offers a spoonable, semi-solid form, enhancing usability and enabling portion-controlled delivery. The soy-protein matrix not only acts as a carrier but also improves the overall handling and flexibility of the product, making it more convenient for consumers and suitable for diverse food applications.
This technology is currently at TRL 3. Initial proof-of-concept studies have been conducted to explore the feasibility of creatine incorporation, texture, and performance metrics. Ongoing research focuses on refining formulations to enhance manufacturability and commercial viability.
Utah State University is a comprehensive public land‑grant research university (Carnegie R1) serving Utah through a flagship Logan campus and a statewide network. Industry connects through the Innovation Campus research park, where companies co‑locate with faculty and access shared facilities. USU’s Space Dynamics Laboratory, a US Space Force–sponsored University Affiliated Research Center, offers mission‑driven pathways for space and defense collaboration. Statewide Extension offices and field sites enable pilot deployments and real‑world validation across Utah’s diverse settings. Research is supported by competitive federal funding from agencies such as NSF, USDA, NASA, and DoD, with Technology Transfer Services managing IP, licensing, and SBIR/STTR support.