A proprietary solubility-based technology using steviol glycosides as natural solubilizers to create stable, water-soluble formulations of poorly soluble ingredients like curcumin and paclitaxel. Enables stevia concentrations up to 50% w/v across pH 2–7.4, targeting 12-month shelf-life stability for natural sweetener and ingredient products.
This technology leverages steviol glycosides (stevia) as natural solubilizers to dramatically increase the water solubility of poorly soluble compounds while simultaneously using those compounds to stabilize stevia in acidic environments. The mutual solubilization effect allows both stevia and the co-processed ingredient to achieve higher solubility than either could alone. The platform has already demonstrated the ability to solubilize more than 100 small molecules, including notoriously water-insoluble compounds such as curcumin and natural paclitaxel. By precisely tailoring the molecular interaction between stevia and a target ingredient, the technology produces stable, high-concentration aqueous solutions suitable for low pH applications.
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The technology has been validated in laboratory settings with demonstrated solubility and stability results across a range of concentrations and pH conditions. Long-term stability of stevia in low pH environments has been confirmed at multiple concentration levels. The research team can begin work immediately from their start-up lab upon agreement, with capabilities to produce assessment samples and create new candidate formulations based on sponsor requirements. The platform is positioned for collaborative development with sponsors to refine and rank promising candidates for commercial application.