Tunable release with plant-based protein for enhanced nutrient delivery
Innovative zein-based encapsulation technology enhances nutrient stability and bioavailability, offering customizable release profiles for improved delivery of micronutrients like iron and vitamins.
Overview
Our innovative solution utilizes zein, a plant-based, Generally Recognized As Safe (GRAS) amphiphilic protein, to enhance the delivery of micronutrients such as iron, zinc, and fat-soluble vitamins. Zein forms stable carriers that protect sensitive nutrients and improve their bioavailability. The technology enables customizable release profiles, including slow, sustained, or targeted release, and can be engineered for rapid absorption when needed. This makes it an adaptable platform for various applications, including extending the shelf life and quality of fresh foods and enhancing the functionality of vitamins, minerals, and supplements (VMS).
Technical specifications
Key Features:
- Zein's amphiphilic nature allows for exceptional encapsulation, enhancing stability and protection of active ingredients.
- Customizable release profiles through formulation parameter tuning, catering to specific absorption needs.
- Proven to retain functionality well beyond typical shelf life for essential oils, antioxidants, and vitamins.
- Potential to improve intestinal barrier permeability, aiding in effective nutrient delivery.
Technology readiness level
Currently at Technology Readiness Level 4, our technology has been validated in lab conditions and is in the development stage. Future validation includes testing in low pH conditions to determine encapsulation efficiency and functionality of active ingredients, aiming to guide further development steps.
About Akorn
Akorn Technology is an AgriTech startup that develops multi-functional, 100% natural edible coatings for fresh fruits and vegetables. Founded in 2019 and based in Berkeley, California, the company utilizes a proprietary technology derived from non-GMO corn, rice, and sunflower byproducts to create protective barriers. These water-based coatings work by regulating oxygen exchange, minimizing moisture loss, and inhibiting the growth of bacteria and mold. Designed as a drop-in solution for packers and growers, the product integrates into existing supply chain equipment through spraying or dipping processes without requiring branding concessions or synthetic chemicals.
By extending the shelf life of produce by two to three times, Akorn aims to reduce food waste throughout the supply chain by 50%. This technology addresses critical losses in fresh produce transportation, particularly in regions with limited infrastructure. The company has demonstrated effectiveness across various crops, including mangoes, avocados, apples, and citrus, by enabling producers to maintain harvest-fresh quality for longer durations, thereby increasing market access and profitability while promoting sustainable food systems globally.
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