Innovative biopolymer film using proteins and polysaccharides with UV-protective chromophores to shield agrochemicals from UV damage. Utilizes sustainable materials like lignin and curcumin for effective protection in the 280-420 nm range. Developed through protein-ligand docking simulations.
This UV-shielding biopolymer film is designed to protect agrochemicals from UV-induced degradation after field application. It combines alcohol-soluble proteins and polysaccharides with UV-protective chromophores, such as lignin and curcumin, to block harmful UV radiation within the 280-420 nm range. The film is fabricated using a sustainable approach, leveraging biocompatible plasticizers for safety and environmental compatibility.
Currently at TRL 2, the technology is in the early stages of development. Future validation steps include formulation design, biopolymer synthesis, sprayable formulation optimization, and UV protection efficacy assessment over an 18-month period.
Texas A&M University in College Station is a comprehensive public research university and the flagship of The Texas A&M University System, combining broad academic strengths with a strong applied‑research culture. Industry collaborates on the Texas A&M‑RELLIS campus—an integrated education, research and testing environment that supports large‑scale experimentation and proving grounds—and through the Texas A&M Transportation Institute’s facilities in Bryan‑College Station. A statewide extension network connects university expertise to companies and communities across all Texas counties, enabling rapid piloting and deployment. Research is supported by competitive federal funding from agencies such as NSF, NIH, DOE, USDA and DoD, alongside state and industry sponsorship. Texas A&M Innovation provides IP management, licensing and commercialization pathways across the system.