Vitaquest microencapsulation for alcohol-like sensory experiences
Vitaquest offers a microencapsulation technology that replicates the multisensory experience of alcohol, providing tingling, sparkling mouthfeel, and flavors without alcohol. Ideal for beverage mixers, it uses microencapsulated powders for easy preparation in various settings.
Overview
Vitaquest introduces a groundbreaking ingredient technology that replicates the multisensory experience of alcohol using microencapsulation techniques. This innovative approach allows for the creation of alcohol-like sensations such as tingling, sparkling mouthfeel, and distinct flavors, while eliminating the presence of alcohol. Designed to enhance beverage mixers, this technology empowers bars, restaurants, and home users to easily prepare drinks that deliver the desired sensory experience.
Technical specifications
Key features:
- Utilizes microencapsulation of acids, carbonates, polyols, flavors, and colors
- Delivers alcohol-like sensory effects including tingling, carbonation, and flavor profiles
- Microencapsulated powders are added just before consumption, ensuring freshness and compliance
- Suitable for a variety of beverage applications
The microencapsulation process involves encapsulating active ingredients in a protective coating, which is then added to beverages to create the desired sensory effects. This allows for controlled release and precise delivery of flavors and sensations.
Technology readiness level
This technology has achieved Technology Readiness Level 9, indicating that it is fully developed, tested, and ready for commercial deployment. Initial product samples and technical guidance are available for partner evaluation, with the option for larger scale samples or product customization based on feedback.
About VQ Technologies LLC
VQ Technologies is a wholly owned subsidiary and specialized powder processing facility of Vitaquest International, an industry-leading product development and commercialization partner in the nutraceutical and functional food markets. Acquired in 2023, the facility in Paterson, New Jersey, utilizes advanced fluid bed technology to provide highly specialized capabilities, including granulation, agglomeration, microencapsulation, and liquid and powder blending. This infrastructure allows for application-specific product development and pilot and commercial-scale manufacturing of specialty ingredients, which many companies in the industry otherwise outsource.
By integrating these advanced particle engineering capabilities in-house, VQ Technologies enables Vitaquest to offer its customers enhanced product performance, improved manufacturing efficiency, and faster market entry. The facility supports the development of over 4,000 custom formulas annually for hundreds of brands worldwide, helping partners navigate the entire product lifecycle from concept and formulation to manufacturing and packaging. The acquisition underscores Vitaquest's TotalQ™ commitment to quality and expands its service range, positioning the company as a leader in the dietary supplement and functional food commercialization sector.
delivered to your inbox.