Improved aqueous dispersion of spirulina using fluid bed agglomeration
VQ Technologies offers an enhanced method for dispersing spirulina and other natural color powders using fluid bed agglomeration, improving their wetting, uniformity, and handling in food and beverage applications.
Vitaquest microencapsulation for alcohol-like sensory experiences
Vitaquest offers a microencapsulation technology that replicates the multisensory experience of alcohol, providing tingling, sparkling mouthfeel, and flavors without alcohol. Ideal for beverage mixers, it uses microencap...
Microencapsulation technology for enhanced probiotic stability
VQ Technologies introduces a microencapsulation solution using fluid bed processing to enhance probiotic stability in dietary supplements. This technology protects probiotics from environmental factors, improving their v...
Particle engineering of nutrients for enhanced beverage applications
A mineral optimization approach for beverages using fluid bed technology to engineer and unify the physical and sensory profiles of essential minerals. The process targets improved stability and sensory attributes while ...
Vitaquest VMS formulations for minimized nausea
Vitaquest offers VMS tablets, capsules, and powders designed to minimize nausea by protecting sensitive ingredients from stomach acid, releasing nutrients in the intestine. This solution leverages pilot-scale capabilitie...
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