Carleton University

Ottawa, Ontario, CA

Explore Carleton University's available technologies.

6
technologies
OR
Carleton University
On Halo

Carbon sequestration in plant roots via enhanced suberin (cork) production

A plant biotechnology solution that uses engineered MYB transcription factors to dramatically increase suberin deposition in root periderm tissue, enabling long-term carbon sequestration in crops without compromising wat...

TechnologyConceptualUniversity
Maria Derosa
Carleton University
On Halo

Aptamer-based smart fertilizer coating and fiber optic sensors for synchronized crop nutrient delivery

Aptamer molecular recognition technology that detects root exudate biomarkers to trigger fertilizer release on demand. Developed at Carleton University, the platform combines SELEX-derived aptamers for L-serine and GABA ...

TechnologyConceptualUniversity
Maria Derosa
Carleton University
On Halo

Aptamer-Based Targeted Delivery Platform for Plant Agro-Chemicals and Nutrients

A novel aptamer discovery platform using infiltration SELEX to identify DNA sequences capable of penetrating plant leaf surfaces for targeted delivery of nutrients and agro-chemicals. This technology aims to improve trea...

TechnologyConceptualUniversity
Nick May
Carleton University
On Halo

Solid cosmetic body applicator

The innovative solid shave gel applicator allows for convenient application of formulations across the entire body, both in wet and dry environments. Offering benefits like precision application, touch-free dispensing, a...

TechnologyIn marketUniversity
FH
Carleton University
On Halo

Spirulina muesli powder for beverage fortification and fermentation

Innovative Spirulina muesli powder enhances beverage nutrition by fortifying nutrients and using fermentation. Ultrasound-double emulsions encapsulate sensitive compounds, improving taste and stability. AI tools assess s...

TechnologyIn developmentUniversity
FH
Carleton University
On Halo

Food-grade liposomes enhancing probiotic beverage stability and bioavailability

Innovative food-grade liposomes enhance the stability and bioavailability of probiotics in beverages. Using ultrasound techniques, these liposomes are developed from upcycled agri-food byproducts, improving taste, textur...

TechnologyIn developmentUniversity
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