
Thermochemical process that converts wet pectin side streams into energy-dense hydrochar pellets for use as renewable solid biofuel. Eliminates energy-intensive drying, integrates into existing industrial operations, and...

A research program combining high-throughput phenotyping sensors with molecular screening to identify drought tolerance alleles in banana. Leveraging the world banana CGIAR collection of over 1500 accessions, this work a...

A novel electrostatic spray drying technology designed to produce biopolymer microparticles as a clean-label alternative to TiO2 for food applications. This method uses food-approved biopolymers to create highly scatteri...

A novel beauty-from-within platform using electrostatic spray drying (ESD) to generate microparticles containing longevity actives like urolithin A and nicotinamide riboside. ESD enhances stability and bioavailability by...

A novel lignin-polysaccharide matrix fertilizer produced via electrostatic spray drying (ESD) offers a sustainable, scalable alternative to conventional coating methods. This method creates dense composite microspheres w...

This technology utilizes electrostatic spray drying (ESD) to create psyllium composite microparticles that delay hydration and suppress the initial viscosity burst in water, optimizing drinkability of psyllium fiber beve...

A novel biomimetic curl-definition system utilizing electrostatic spray-dried capsules to deliver long-lasting, flexible, and humidity-resistant curl styling. The biodegradable composition ensures minimal residue and fla...

A novel electrostatic spray-dried fragrance system designed for topical applications, offering enhanced scent retention and prolonged release with minimal greasy residue, using biodegradable microcapsules.

A novel electrostatic spray drying (ESD) system to protect sensitive botanical extracts or natural colors in clear beverages. This technology creates submicron, rapidly redispersible microcapsules that maintain beverage ...

A novel low-temperature electrostatic spray drying method to lighten plant-protein ingredients, preserving functionality and improving color for meat analogs without synthetic whiteners.