Public research university in Stuttgart with a 108-hectare campus, experimental stations, core analytical facilities, practice-oriented state institutes, and food-science transfer centers. University–state infrastructure connects research with industry and applied practice.
University of Hohenheim is a focused public research university in Stuttgart with about 8,800 students and 2,100 staff, combining an international outlook with strong regional ties. Its 108-hectare campus and 770 hectares of experimental-station property support applied research, testing, and demonstration. Central transfer services, the Innovation Greenhouse, core analytical facilities, and food-science transfer centers create clear routes to expertise and contract services. Three state institutes co-operated with Baden-Württemberg connect research with practice and advisory work, while funding comes from the DFG, EU, federal and state ministries, foundations, and business, with BMBF and BMEL prominent. Transfer services support cooperation, IP, licensing, and startups.