The University of Melbourne
Explore The University of Melbourne's available technologies.
AI-Powered Imaging System for Objective Quality Assessment of Meat in Gravy and Jelly
A factory-adaptable inspection system combining computer vision, calibrated colour measurement, and multispectral imaging with machine learning to quantify piece count, size, shape, colour, and meat-to-background ratio i...
Genetic transformation technology for commercial soybean cultivars using CRISPR
A research capability to develop genetic transformation protocols for commercial soybean varieties, enabling precise CRISPR-based genome editing for breeding high-yielding, climate-resilient crops. Builds on proven in vi...
Pervaporation membrane process for aroma removal from coconut water
A membrane-based pervaporation technology to selectively remove aromas and low boiling point compounds from coconut water. Leverages established pervaporation techniques used commercially in beer, fruit juice, and ethano...
Decarbonization in hard to abate sectors
Our project seeks to develop a novel, energy‑efficient, microwave‑driven reactive capture system that can directly convert captured CO₂ into high‑yield CH4. This innovative approach addresses two of Australia’s National ...
Human scalp follicular unit mouse xenograft model
A novel xenograft model using human scalp follicular units implanted into GFP acid mice to study hair follicle biology and treatment efficacy.
AI-enabled control framework for membrane filtration in sweetener refining
An AI-driven monitoring and control solution for membrane-based filtration in starch-based sweetener refining, integrating machine learning and Model Predictive Control to optimize filtration efficiency, reduce resource ...
Innovative diagnostic tool for hair loss and treatment response monitoring
A cutting-edge diagnostic tool developed by the University of Melbourne to diagnose hair loss and monitor treatment responses. Validated through clinical trials, this technology offers potential for FDA validation as an ...
Sustainable biosynthesis of cocoa butter equivalent using oleaginous yeasts
A sustainable solution for cocoa butter production using oleaginous yeasts to generate lipids with similar properties to cocoa butter. This approach reduces reliance on tropical fats and offers applications in chocolate,...
Pharmacological inhibition of microglial ferroptosis for neuroprotection
A novel drug screening platform targeting microglial ferroptosis to prevent neuronal death in neurodegenerative diseases. Utilizes a disease-relevant model system for drug discovery, aiming to improve therapeutic outcome...
Neutral pH hair removal method with new reducing agents
A novel hair removal method using neutral pH reducing agents to minimize skin damage and unpleasant odors. Developed by the University of Melbourne, this solution offers a safer and more pleasant alternative to tradition...
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