CD
C. shawn Dotson
Principal Investigator
Georgia State University
I'm working on
7 months ago
Understanding taste function and how it impact upon feeding
About
I am interested in the influence of taste on nutritional intake. We are attempting to assess how variation in taste functioning is associated with diet and metabolic disease. Since the sense of taste affects our food choices, it may have a significant impact on obesity and related disorders.
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Georgia State University
Oleocanthal-based solution to reduce salty taste perception in electrolyte beverages
Research exploring oleocanthal, a natural compound found in extra virgin olive oil, as a low-dose additive to dampen salt perception in electrolyte beverages. By leveraging its potential to inhibit the TMC4 salt receptor...
TechnologyConceptualUniversity
Georgia State University
Dynamic Modulation of Tastant Evoked Responses in Human Taste Bud Cells
The conventional understanding of feeding regulation by metabolic peptides utilizes a “top-down” view of peptidergic signals shaping feeding motivation via the hypothalamus and incorporating pre- and postprandial inform...
TechnologyConceptualUniversity
Georgia State University
Peptide mediators interfacing taste and body mass regulation
Innovative research explores the role of satiety peptides in modulating taste bud cell responses, potentially impacting food intake and obesity management. By studying peptide overexpression in saliva, the project aims t...
TechnologyConceptualUniversity
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