Sustainable plant-based protein for beverage formulations
Crescentia alata seeds offer a sustainable, protein-rich source for beverages, featuring 43% protein content, essential amino acids, and high digestibility. This solution is rooted in traditional Central American cuisine...
Botanical allergy relief using mangiferin from mango leaves
Explore the potential of mangiferin, derived from mango leaves, as a safe and effective botanical solution for allergy relief. Leveraging its anti-inflammatory properties, mangiferin offers a promising low-toxicity alter...
Cocoa butter alternative from mango for food and confectionery
A sustainable cocoa butter alternative derived from mango, offering comparable texture, taste, and stability for food and confectionery applications, addressing the high cost and limited availability of cocoa butter.
Screening platform for identifying estrogen modulators
A screening platform that uses in vitro assays to identify potential estrogen modulators from natural and synthetic sources. The platform aims to aid in the discovery of treatments for hormone-related cancers by testing ...
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