KL
Ki-teak Lee
Principal Investigator
Chungnam National University
I'm working on
9 months ago
Food chemistry, lipidomics, colloids and delivery systems
About
Focus on process-level design of lipid-based systems: green synthesis and biocatalysis for functional lipids and biodegradable surfactants; lipidomic analytics for quality and authenticity; bilayer and emulsion formulation to enable nutrient and drug delivery.
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Chungnam National University
Novel oleogel formulation for low-saturation confectionery applications
Chonnam National University presents a novel oleogel formulation utilizing pre-treated monoglycerides and canola oil to create a stable, low-saturation fat alternative for confectionery. This formulation aims to replicat...
TechnologyIn developmentUniversity
Chungnam National University
Industrial-scale production of Cocoa Butter Equivalent (CBE) using enzymatic interesterification
This innovative process utilizes high-oleic vegetable oils and a two-step enzymatic interesterification to produce Cocoa Butter Equivalent (CBE) with tailored melting profiles for industrial applications. The method enha...
TechnologyIn developmentUniversity
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