MS
Mahesh Sivakumar
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SASKATCHEWAN FOOD INDUSTRY DEVELOPMENT CENTRE
High-pressure homogenization encapsulation technology for beverage ingredients using micro/nanoemulsion platforms
A scalable micro/nanoemulsion encapsulation platform that improves the stability, solubility, and taste of functional beverage ingredients in low-pH and over shelf life. The approach uses high-pressure homogenization to ...
Consulting serviceCompany
SASKATCHEWAN FOOD INDUSTRY DEVELOPMENT CENTRE
Multivariate modeling platform for plant-protein DX extruded snack development
Predictive modeling service for developing high-quality directly expanded (DX) plant-protein snacks. Combines twin-screw extrusion expertise with multivariate statistical analysis to optimize formulations, process parame...
Consulting serviceCompany
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