I am a researcher in food science and analytical chemistry with experience in studying bioactive compounds in plant-based materials and developing functional food concepts. My work focuses on chromatographic analysis, characterization of natural compounds, and exploring their potential applications in functional nutrition. I have participated in several national and international research projects related to bioactive substances, functional ingredients, and sustainable food innovation. My research integrates analytical methods, experimental validation, and applied food technology to develop science-based solutions with potential industrial relevance.