Robert Ward's profile

Robert Ward

Principal Investigator

Utah State University

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7 months ago

Research at interface between food science and nutrition

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Dr. Robert Ward is an Associate Professor in the College of Agriculture and Applied Sciences at USU. The main focus of his research program at Utah State involves discovery and characterization of bioactive dietary components.

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Utah State University

Rank preference testing for sports rehydration beverages under dehydration

Exploring how mild dehydration affects flavor preferences of sports rehydration beverages through a systematic rank preference test, aiming to optimize beverage formulations for athletes.

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Robert Ward

Principal Investigator

Utah State University

Work experience

Utah State University

Principal Investigator

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Carbohydrate BiochemistryFood ScienceNutrition

Last updated Mar 2026