Exploring how mild dehydration affects flavor preferences of sports rehydration beverages through a systematic rank preference test, aiming to optimize beverage formulations for athletes.
This research initiative focuses on understanding how mild dehydration impacts flavor preferences in sports rehydration beverages. By conducting a rank preference test on various beverage flavors, this study aims to determine whether an athlete's preference changes when they are mildly dehydrated. This could offer valuable insights for beverage manufacturers to tailor their products to better suit the needs and preferences of athletes during physical exertion.
Key features:
The research is currently at Technology Readiness Level 4, indicating that it has been validated in a laboratory environment with initial testing protocols established. Further studies are planned to enhance its applicability in real-world scenarios.
Utah State University is a comprehensive public land‑grant research university (Carnegie R1) serving Utah through a flagship Logan campus and a statewide network. Industry connects through the Innovation Campus research park, where companies co‑locate with faculty and access shared facilities. USU’s Space Dynamics Laboratory, a US Space Force–sponsored University Affiliated Research Center, offers mission‑driven pathways for space and defense collaboration. Statewide Extension offices and field sites enable pilot deployments and real‑world validation across Utah’s diverse settings. Research is supported by competitive federal funding from agencies such as NSF, USDA, NASA, and DoD, with Technology Transfer Services managing IP, licensing, and SBIR/STTR support.