RP
Roberto Parra
Principal Investigator
Tecnológico de Monterrey
I'm working on
9 months ago
Microalgae biomanufacturing, food engineering, CO2 capture
About
Roberto Parra advances sustainable bioprocessing across microalgae, food, and the environment. He leads multi‑institution projects—incl. Innovate UK–CONACYT PhycoPigment (Tecnológico de Monterrey, INECOL, Swansea)—and industry work with BIOMEX on food‑grade pigments. He holds a provisional patent on microalgal lipid extraction/encapsulation and has secured funding for CO2 biocapture, wastewater valorization, and natural antimicrobial strategies for crops.
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RP
Tecnológico de Monterrey

Antifungal extracellular metabolites from soil microalgae and cyanobacteria for crop disease control

Research platform identifying and characterizing antifungal metabolites excreted by soil microalgae and cyanobacteria against Fusarium. Aims to develop natural biocontrol solutions for rice and other crops, reducing depe...

TechnologyConceptualUniversity
RP
Tecnológico de Monterrey

Microalgae-derived natural pigments for beverage coloration

A biotechnology platform for producing natural colorants from microalgae, including red phycoerythrin and blue phycocyanin, for use in beverages. Leverages optimized cultivation strategies, CO2 biocapture, and controlled...

TechnologyIn developmentUniversity
RP
Tecnológico de Monterrey

Smart edible coating for fruit and vegetable preservation using agro-industrial byproducts and nanotechnology

A nanotechnology-based edible coating made from natural compounds extracted from agro-industrial waste that extends the shelf life of fruits and vegetables. The solution combines biopolymers with encapsulated antioxidant...

TechnologyConceptualUniversity
RP
Tecnológico de Monterrey

Carbon-based nanozymes for organic compound removal in coconut water

Copper-containing carbon dot nanozymes designed to mimic laccase enzymes for degrading off-flavor and aroma compounds in coconut water. Offers a cost-efficient, stable alternative to natural enzymes for beverage quality ...

TechnologyConceptualUniversity
RP
Tecnológico de Monterrey

Biofertilizer from organic waste leachate with CO2 macroalgae sequestration

A circular biofertilizer platform that uses organic waste leachate as a microalgae growth medium to sequester CO2, fix essential nutrients, and produce phytohormone-enriched biofertilizers, reducing reliance on synthetic...

TechnologyConceptualUniversity
RP
Tecnológico de Monterrey

Green bleaching additive based on thermostable laccase enzymes for textile applications

An eco-friendly enzyme-based bleaching additive derived from a native Mexican fungal strain (Pycnoporus sanguineus CS43) that produces high redox potential laccases with exceptional thermal and pH stability. This sustain...

TechnologyConceptualUniversity
RP
Tecnológico de Monterrey

Natural bioactive nanoemulsion for safe antimicrobial and antiviral applications

A GRAS-classified nanoemulsion formulation leveraging thymol and carvacrol, natural compounds with proven antimicrobial and antiviral activity, stabilized with natural surfactants and polysaccharides for enhanced solubil...

TechnologyConceptualUniversity
RP
Tecnológico de Monterrey

Alginate-Chitosan-PLA Biodegradable Blend Films for Sustainable Packaging

Sustainable biodegradable blend films combining alginate from brown algae, chitosan from seafood waste, and PLA for moisture-resistant packaging applications. Developed by Tecnológico de Monterrey's Sustainable and Appli...

TechnologyConceptualUniversity
RP
Tecnológico de Monterrey

Natural biocontrol agents from coffee plant defense pathways against coffee rust

Research program identifying antifungal metabolites and gene expression pathways in native Chiapas coffee plants infected with coffee rust (Hemileia vastatrix). Aims to discover new biocontrol agents for organic coffee c...

TechnologyConceptualUniversity
RP
Roberto Parra
Principal Investigator
Tecnológico de Monterrey
Work experience
Principal Investigator
2006 - Present
Top industry applications
Open to opportunities in
AntimicrobialsBioenergyBiomimeticsCrop Cultivation and HarvestingFood Engineering & ProcessingFood Microbiology
Last updated Jan 2026
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