A novel biocontrol approach using bacterial volatile organic compounds (VOCs) produced by Chromobacterium spp. to inhibit fungal pathogens responsible for post-harvest rot in cranberries and other fruits and vegetables. ...
Violacein, a bacterial pigment, can be incorporated into agrochemical formulations to provide UV protection. It is non-toxic to plants, can be produced at scale, and absorbs UV light to reduce or prevent UV degradation o...