Bio-based tannin-furanic foams and polylactide beads as sustainable alternatives to expanded polystyrene
Sustainable rigid foam technology using renewable tannin and furfuryl alcohol, plus polylactide bead foams, offering eco-friendly replacements for expanded polystyrene in packaging applications.
Spray-applied edible coatings for extending fresh produce shelf life
Innovative spray-applied edible coatings enhance fresh produce shelf life by minimizing moisture loss, inhibiting microbial growth, and controlling respiration rates. Using biopolymers, lipids, and antimicrobial compound...
Encapsulation of hydrophobic compounds using cyclodextrins and spray drying
Innovative encapsulation method leveraging cyclodextrins and spray drying for effective encapsulation of hydrophobic compounds. This approach offers a cost-effective and scalable solution using biodegradable materials, i...
Encapsulated lemongrass essential oil with enhanced antimicrobial properties
Innovative encapsulation techniques for lemongrass essential oil improve its thermal stability, dispersibility, and sensory impact, making it ideal for use in food products with antimicrobial benefits.
delivered to your inbox.