We are a global food and nutrition company with active research and development programs focused on formulation science and scalable food applications. Creatine is a well-studied functional ingredient recognized for its role in energy metabolism and physical performance, with strong consumer awareness and a long history of use in dietary supplements. 

While creatine is most commonly consumed as a powder dissolved in water and ingested immediately, growing interest exists in expanding its use into a wider range of food formats. The functionality, stability, and consumer experience of bioactive ingredients such as creatine can be influenced by formulation context, delivery format, and food matrix, including factors such as water activity, phase behavior, processing conditions, and interactions with other components.  

There is an opportunity to explore innovative ways to incorporate creatine across a range of food and beverage formats, including liquids, semi-solids, and structured systems. Expanding the formulation approaches used to deliver creatine could enable new product concepts and improve consumer experience while maintaining its functional benefits.