We are a global developer of specialty ingredients and formulation technologies serving the food and beverage industry. Titanium dioxide (TiO₂) has long been valued in the food and beverage industry for its ability to enhance whiteness, brightness, and opacity in products ranging from beverages and confectionery to dairy applications. However, recent regulatory reviews have significantly changed its outlook. The European Union’s ban on the use of TiO₂ as a food additive, coupled with growing scrutiny and restrictions in the United States, has intensified concerns about its safety and long-term feasibility. 

These developments have created a pressing need for effective, safe and food-compliant alternatives that can deliver comparable visual performance and stability. Although manufacturers and ingredient developers have explored a variety of replacement strategies, including starch-based systems, mineral ingredients, and other opacity-enhancing technologies, existing solutions often fall short of delivering TiO₂-equivalent performance. Furthermore, significant unmet needs remain for new whitening systems that not only meet regulatory standards but also align with evolving consumer expectations for clean-label products and natural ingredients. The search for next-generation whitening and opacity systems has therefore become a key focus across the global food and beverage landscapes.