Agricultural crops are exposed to fungal diseases which are controlled by synthetic and biological fungicides. The focal point of the potential project is the cuticle of agricultural crops, which serves as the initial point of contact between fungal pathogens and the fungicide. The interaction between an active ingredient and the cuticle is believed to have an impact on the effectiveness and duration of disease control. We aim to increase our understanding of the following two key aspects.
How the composition (e.g., waxes, cutin) and structure (e.g., thickness, porosity) of plant cuticles influence the behavior/ kinetics of fungicide compounds on and in the plant.
The behavior of fungicides on the cuticle such as binding, accumulation, transport and metabolism of fungicides (ADME, i.e. absorption, distribution, metabolism and excretion) after being sprayed on plants.
We are looking to advance our understanding of how plant cuticles interact with fungicides and influence their behavior. We seek support from your expertise in plant physiology, plant biochemistry/ lipid biosynthesis, analytics (LC, GC MS) with a scientific focus or interest in the cuticle of terrestrial plants or in applied agricultural research. We are keen on developing, implementing, and utilizing methods and techniques at both laboratory and greenhouse scales. Our primary interest lies in agricultural crops, particularly wheat and soybean, but we are open to incorporating findings from non-agricultural crops as well.
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