Biochemical monitoring of beverage preferences using protein biomarkers
Innovative biochemical monitoring method using albumin and lactoferrin levels in tears to predict beverage preferences. Potential for personalized beverage recommendations and mood analysis in consumer markets.
Overview
This groundbreaking research proposes a novel method for predicting beverage preferences through biochemical monitoring. By analyzing the levels of albumin and lactoferrin proteins in tears, this method aims to correlate emotional states with beverage choices. The ultimate goal is to develop a system that can provide personalized beverage recommendations based on individual biochemical profiles, enhancing consumer experience and market engagement.
Technical specifications
Key features:
- Utilizes albumin and lactoferrin levels in tears to predict emotional states such as happiness and sadness.
- Employs advanced proteomics techniques, including SDS-PAGE and nanoliquid chromatography-tandem mass spectrometry, for precise protein identification and quantification.
- Future plans include expanding the study to directly link protein levels to specific beverage preferences, potentially influencing product development in the beverage industry.
Technology readiness level
This technology is currently at TRL 3, having been validated at the laboratory level with plans for future trials to refine the predictive model and enhance its commercial viability.
About Clarkson University
Clarkson University is a private, national research university with a STEM-oriented character and a multi-campus footprint anchored in Potsdam, New York. Companies engage through a state-designated Center for Advanced Technology in advanced materials that supports industry collaboration and access to applied expertise. A Capital Region campus and a Hudson Valley research site extend reach into New York’s technology and manufacturing corridors, while co-op and internship pathways align talent with corporate R&D needs. Research is backed by competitive federal funding from major U.S. agencies such as the National Science Foundation and National Institutes of Health. A dedicated technology transfer office and the Shipley Center for Innovation provide IP support, incubation, and startup acceleration.
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