
Advanced manipulation techniques for altering protein isoelectric points to improve stability in meat and protein products at low pH levels, with potential applications in food processing and biotechnology.
Innovative biochemical monitoring method using albumin and lactoferrin levels in tears to predict beverage preferences. Potential for personalized beverage recommendations and mood analysis in consumer markets.
A novel LC-MS-based method for the identification and quantification of mycotoxins, offering customization for HPLC and immunological methods, enabling broad application in various biological samples.