Hyprovance - 100% soluble, stable and neutral tasting protein
HyProVance is derived from pea and rice proteins through advanced hydrolysis technology, enables high-protein products that are clear, highly soluble, low in viscosity, mild in taste, and stable across demanding food and beverage conditions. Unlike conventional plant proteins that often create sedimentation, grittiness, opacity, or heavy mouthfeel, HyProVance is designed to deliver clean-label performance without compromising consumer experience.
This matters because the global demand for protein-enriched foods, beverages, and nutraceuticals is rapidly increasing, while current protein ingredients still struggle with usability limitations. Ready-to-drink beverages, carbonated protein drinks, protein waters, soft-texture protein bars, and high-protein confectionery require ingredients that remain stable, light, smooth, and easy to consume. Traditional proteins often fail in acidic systems, create excessive thickness, or require multiple stabilizers and masking agents. HyProVance addresses these gaps by enabling highly functional protein systems with improved sensory performance and formulation flexibility.
The technology works through controlled hydrolysis and functional optimization of plant proteins, producing tailored peptide profiles for different applications. The CHP234 range is optimized for acidic beverage systems (pH 2–4), offering optical clarity, 100% solubility, pasteurization and carbonation stability, and mild flavour performance. CHP567 is designed for food and cosmetic systems (pH 5–7), providing low viscosity, high foaming stability, and smooth incorporation into formulations such as ice creams and ready-to-cook foods. The PHP range focuses on nutraceutical applications, delivering improved digestibility, creamy mouthfeel, and reduced dependency on additives and emulsifiers.
About Vyoum Biotech Private Limited
Vyoum Biotech Private Limited (VBPL) is a biotechnology company that specializes in the development of scalable smart protein technologies. The company focuses on creating innovative solutions for the sustainable production of functional plant-based and fermentation-derived proteins, aiming to bridge nutritional gaps while addressing environmental sustainability. Their technical capabilities span the entire product development lifecycle, including laboratory experimentation, technical feasibility assessments, pilot-scale validation, and commercial feasibility studies. The company utilizes a range of specialized equipment, such as spray dryers, extractors, and membrane filtration systems, to optimize protein isolation and hydrolysis processes. Furthermore, they engage in byproduct valorization, converting industrial and agricultural byproducts into functional food ingredients to minimize waste and enhance resource efficiency.
The company serves the food and beverage industry by helping partners and customers transform isolated proteins into high-performance, market-ready ingredients. Their portfolio includes various hydrolyzed plant protein products, such as those derived from peas, mung beans, rice bran, and peanuts, which are tailored for applications in beverages, food formulations, and supplements. By providing end-to-end technical services, VBPL assists clients in accelerating their journey from initial concept to commercial production. The company's focus on cost-effective, high-yield, and functional protein solutions is designed to provide value to both consumers and investors, while also supporting the development of consumer-ready brands like Sprouteins, which leverages these technologies to deliver enhanced nutritional products.
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