I'm working on
4 months ago
Developing innovative plant-based protein ingredients to address critical bottlenecks available in current protein ingredients, be it whey or plant-based. We have clear 100% soluble for beverage applications & 75% soluble partially hydrolysed protein with smooth texture.
I'm looking for
4 months ago
We are in the phase of interacting with food formulators and generating LOIs for our clear protein's B2B supply as ingredient. Looking forward to fund raising to build the production plant with a capacity of 800 kg per day of clear hydrolysed bitterness free ingredient.
Work experience
Manging Director
2023 - Present
Top industry applications
Alternative protein sourcesFermentation technologyFood waste valorizationFunctional food developmentNutritional supplements
Expertise
Biochemical EngineeringBiotechnologyFood Engineering & ProcessingFood ScienceMicrobiology
Last updated May 2026
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