Plant-based preservative alternatives to synthetic biocides like isothiazolinones for all-purpose cleaning formulations. Tested botanical extracts demonstrate broad-spectrum antimicrobial activity against common spoilage bacteria, are economically viable, compatible with ethanol, and do not affect product color.
This solution addresses the urgent need for safer, more environmentally friendly preservatives in all-purpose cleaners (APCs) as regulatory and social pressures mount against conventional synthetic biocides such as isothiazolinones and formaldehyde-releasers. Botanical extracts offer a sustainable alternative with broad-spectrum antimicrobial activity, lower risk of microbial resistance development, and cost-effective production.
The research has identified specific botanical preparations that meet key formulation requirements: economical pricing below $0.05 per kilogram, compatibility with ethanol, and no adverse effects on product color. These extracts have demonstrated efficacy against the most common spoilage bacteria found in expired non-food products, including Enterobacteriaceae and Pseudomonadaceae species.
Key features:
Antimicrobial testing approach:
The botanical biocides are at an advanced research and validation stage. Initial screening has been completed across a diverse panel of spoilage-associated bacterial strains, and specific extracts meeting formulation criteria have already been identified. The research team has established a robust supply chain through international partnerships and verified commercial sourcing channels.
Further validation work is underway to confirm efficacy against additional targeted strains and to quantify antimicrobial performance under realistic use conditions. A product challenge test with the five leading candidates will provide critical data for formulation readiness. The technology is positioned for transition toward commercial development pending completion of these final validation steps.