A novel, environmentally friendly coating derived from graphene oxide offers a non-toxic, water- and oil-resistant alternative to traditional plastics and PFAS in food packaging. Developed by Northwestern University, it enhances strength, recyclability, and compostability, supporting sustainable packaging solutions.
Researchers at Northwestern University have developed a PFAS-free coating based on graphene oxide that provides water- and oil-resistant properties for paper packaging. This innovative material addresses environmental and health concerns associated with traditional plastics and toxic PFAS, offering a safer, sustainable alternative for the food industry. The coating is non-toxic, environmentally friendly, and enhances the strength and barrier properties of paper-based packaging, making it suitable for various food and beverage applications.
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This technology is currently in development and has demonstrated promising results in third-party evaluations, outperforming existing solutions in strength and barrier performance. It is moving toward commercial deployment, with ongoing efforts to scale production and adoption in the food packaging industry.
Northwestern University is a comprehensive private research university with campuses in Evanston and downtown Chicago and a collaborative, cross‑disciplinary culture. Integration with a major hospital system enables clinical research, diverse patient access, and rapid translation from bench to bedside. Shared research cores, prototyping facilities, a campus incubator, and dedicated corporate engagement teams make it straightforward to scope projects, structure agreements, and place talent. Research is supported by competitive federal funding from agencies such as NIH, NSF, DOE, and DoD, complemented by foundation and industry partnerships. A dedicated technology transfer office advances IP strategy, licensing, and startup formation.