Plant-based peptide hydrolysate that inhibits hyaluronidase and collagenase (MMP): seeking clinical co-development partner for joint and skin health

Technology
In development
Company

VELOZBIO is seeking a partner to co-develop the clinical validation of a plant-based peptide hydrolysate for joint health and beauty-from-within. We handle the full production process; we are looking for a partner to design and run human studies that confirm its bioactivity.

WHAT IT IS A hydrolysate from a well known pulse protein, enriched in peptides that inhibit two enzymes responsible for breaking down the extracellular matrix:

  • Hyaluronidase, which degrades hyaluronic acid (HA) in synovial fluid and skin
  • Collagenase (MMP), which degrades collagen in cartilage and the dermis One plant-based ingredient that helps preserve both HA and collagen, instead of only supplementing them.

WHY IT MATTERS Joint and skin ingredients are dominated by animal-derived collagen (bovine, porcine, marine), and most work by adding building blocks rather than protecting what the body already has. A protective, plant-based, non-GMO ingredient from a well known pulse, which is not a major allergen in the US or EU, fits vegan, halal/kosher and clean-label formulations in supplements, functional beverages and nutricosmetics.

HOW IT WORKS Our AI-guided discovery platform identifies candidate bioactive sequences. We then select enzymes and downstream processing conditions, including filtration, to produce those peptides.

PROOF TO DATE

  • Hyaluronidase and collagenase (MMP) inhibition demonstrated in in silico.
  • In-house production of the base protein and the hydrolysate at our facility, with an active US distribution agreement for the base ingredient

WHAT WE BRING

  • Protein extraction, enzymatic hydrolysis, filtration and enrichment, done entirely in-house
  • Study material in the required quantities, with Certificate of Analysis per lot
  • In vitro bioactivity data and technical support for study design
  • Scale in production and competitive costs.

WHAT WE ARE LOOKING FOR A partner to co-develop the clinical program, such as a CRO, an academic clinical research center, or an ingredient or brand company willing to co-invest:

  • Clinical study design: endpoints, dose and duration
  • Human trials for joint comfort and mobility and/or skin firmness, elasticity and hydration
  • Biomarker analysis related to HA and collagen turnover
  • Support for structure/function claims and regulatory dossiers

NEXT STEPS

  1. Agree on the study design and target claims
  2. Run a pilot human study with VELOZBIO-supplied material
  3. Scale to a confirmatory study if results support it
  4. Launch as a branded ingredient with clinically backed claims

We are open to co-development with cost sharing, publication rights and preferential access for the partner, such as first right to supply or field-of-use exclusivity. Contact us to discuss data under NDA.


About VELOZBIO

VELOZBIO is a manufacturer that specializes in producing ingredients derived from germinated grains and legumes. The company utilizes controlled germination processes to activate natural enzymes, which fundamentally alter the configuration of proteins, starches, and fibers. This process is designed to increase nutritional quality by reducing anti-nutrients and enhancing the bioavailability of essential amino acids. Furthermore, the company leverages this technology to improve the technical performance of its ingredients, specifically increasing soluble protein fractions to enhance emulsification, gelation, and solubility, while also aiming to improve texture and flavor profiles in final applications. These ingredients are developed for use in food, nutritional, and cosmetic product formulations, providing alternatives that are highly soluble and integrated easily into high-protein products. By utilizing germinated ingredients, the company helps manufacturers create food products such as nutritional bars, protein shakes, plant-based dressings, bakery goods, meat alternatives, beverages, and dairy alternatives without common issues like bitter aftertastes or grainy textures. Their solutions are engineered to support functional requirements in complex food and cosmetic formulations.

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