University of Turin
Explore University of Turin's available technologies.
Insect-based biodegradation of biodegradable films producing high-value molecules
A sustainable biotechnology platform using insect larvae to biodegrade natural and synthetic polymer films while generating high-value end products including proteins, oils, chitin, and chitosan. The approach leverages i...
BioProtective antifungal bacteria for food preservation
Explore natural antifungal bacterial strains as bio-protective agents in food, reducing spoilage and chemical preservatives. Enhance safety and quality in products like baked goods and sauces.
Limonene nanodroplet disinfectant with reduced benzalkonium chloride
Researchers at the University of Turin have created a sustainable spray disinfectant by co-encapsulating benzalkonium chloride (BKC) and limonene into nanodroplets. This formulation significantly reduces the necessary co...
Quantitative GC×GC volatilomics for maize-silage fermentation and stability markers
A high-resolution, quantitative volatilomics platform for maize silage analysis. Using differential-flow modulated GC×GC-MS/FID, this method enables the precise quantification of 98 volatile markers to monitor microbial ...
Mercury-free catalysis and bio-based isocyanates for polyurethane thermosets
A sustainable, mercury-free, and bio-based polyurethane thermosetting resin developed for optoelectronic encapsulation. The formulation uses a bismuth-zinc catalyst and bio-derived isocyanates to achieve performance leve...
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